Breakfast with a BOOST - Clean & Lean Cinnamon toast!

 Hi blog readers!

Today I'm going to share one of my yummy breaky recipes with you - Cinnamon toast! This is a super yummy treat meal, I grew up eating french toast that my dad use to make us nearly every Sunday morning & I LOVE it!

CINNAMON TOAST

What you need;

• 2 pieces of organic rye bread (Or gluten free bread)
• 2 certified organic free-range eggs, 
• 1/2 tsp of coconut oil, 
• Half teaspoon of cinnamon, 
• Organic raw honey
• Handful of blueberries, banana or strawberries.

Prep time - 5 mins

Cooking time - 5-10 mins

Are you ready to get cooking? Lets do this;

Firstly, grab your free-range eggs & break them into a bowl, sprinkle the cinnamon on top & whisk it together!

 Then what you need to do is grab you organic rye bread (or gluten free bread for those of you who are gluten intolerant) and soak the bread into the whisked cinnamon egg.

Take your 1/2 tsp of coconut oil & heat it in a non-stick frying pan (Be sure not to burn, don't turn the heat up too high!) then put the soaked cinnamon rye bread into the pan once heated & cook it on both sides until a golden-brown color this will happen after 2-3 mins. 

After you've cooked your cinnamon toast, top with a handful of blueberries, sliced banana or strawberries (You choose!)

I hope you enjoyed this post :) Do your good deed for the day & share this recipe with your friends with the link below or share your pics of your cinnamon toast creation with me on Twitter or Facebook!

Happy cooking

LOVE ELLIE x

"EACH DAY IS AN OPPORTUNITY TO BE YOUR BEST SELF. "