When I'm trying to get more greens into my diet, kale is one of the first veggies I head for. I really enjoy eating raw kale in salads, especially when I have some leftover quinoa in the fridge. Throw in a handful of walnuts and cranberries, a big spoonful of quinoa, then drizzle on some olive oil and balsamic vinegar, give it all a toss and I'm good to go. Who says eating your greens has to be boring? Certainly not me!
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