I was cleaning out my veggie bin and found some kale and yellow squash that had totally seen better days. Since I never let anything in the fridge go to waste if I can help it, I chopped the tired veggies and gave them the ol' steamer treatment. Then I tossed the hot cooked veggies with a big spoonful of creamy peanut butter, some canned chickpeas, a healthy shot of Bragg's (my soy sauce stand-in), a liberal dose of Frank's Hot Sauce, a few chopped nuts and some crushed red pepper flakes ~ just for a little extra 'kick'. It made for a really quick, tasty, cheap and satisfying meal. Booyah!
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