I've mentioned before that I'm a huge lemonhead. I grew up with a HUGE lemon tree in my backyard & have always had a sweet spot in my heart for this most sour of fruits. Awhile back, I had some Meyer lemons that needed using up & I was looking for something unusual to do with them. I found this recipe for Preserved Lemons that sounded really good. The story behind her making them was so inviting, that I decided I just had to make them, too. Now, I'm on the lookout for recipes that showcase these little golden jewels ~ so, if anyone has a good recipe to share, I'm all ears! :)
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