I recently had an acorn squash in the kitchen for so long, that the outside of it turned from dark green-black to orange. Oops! Since it was such a festive, harvest-fall orange, I decided to give it the Thanksgiving treatment. (take your inspirations from where ever you find them) Thanksgiving = Stuffing in my book, so that's what I did.
I loosely followed ~ this recipe. I used a box stuffing mix (using veggie broth), threw in a cup of thawed, mixed frozen veggies, a few raisins, added a few spoonfuls of cooked lentils, and topped it with a little cheese just before it was due to come out of the oven. I really enjoyed this meal and think it would be perfect for any vegetarian at a holiday meal... or for your Meatless Monday.
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