This recipe for Balsamic-Glazed Chickpeas and Mustard Greens popped up on my Facebook feed yesterday. The recipe said to change up the greens if you like. Well, I had some kale that needed using up...and an open can of chickpeas in the fridge...and a bottle of balsamic vinegar in the pantry ~ all the things I needed for a superfood Meatless Monday meal!
I made this today for my lunch and I was really happy with how it tasted...and used up the odds-and-ends in my fridge. Real-time cooking in my kitchen this afternoon. Check out FatFree Vegan Kitchen for LOTS of other wonderful meatless recipes.
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