Our neighbor, Cheryl, has been kind enough to share the bounty of their backyard garden with us. She gave me a few bags of homegrown veggies the other day, and I copied how she prepares them.
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| Cheryl likes to take whatever veggies are ripe and turn them into a ~ Fresh Chopped Salad ~ tossed with Italian dressing. Sometimes her husband, Bill, will find a salad dressing recipe online that sounds appealing and he will made her a homemade salad dressing to use instead. |
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| She also sometimes likes to simply cook the green beans in a little water, with onions and a few spices until they are just tender, and then toss them in a little butter. YUM! Super quick, super simple and super tasty. |
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| Add your favorite meatless protein, some homegrown veggie side dishes, some buttered noodles and you've got the perfect Meatless Monday summertime meal! |
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