I rely on frozen chicken tenders when I want to make a quick and tasty meal. I like them because they are easy to keep on hand and because I can cook them either when thawed or still frozen. I sometimes smother them with various gravies or sauces to give them a different feel, for hardly any extra effort. This time I smothered the tenders with sauteed mushrooms combined with undiluted condensed mushroom soup. Looks and tastes impressive, but it's still quick and easy ~ I like it!
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